The Sunday Question

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Not so long ago a friend told me that she was fully prepared, once she had moved in with her boyfriend, to jack in her job and become a full time housewife on his request.   Now this isn't as terrible as it sounds- I believe that he would support her whatever her decision- but it got me thinking.  

Did we women want the perfect man and the perfect home all along?

Whilst inequality in the work place remains a current phenomenon, we have reached almost a post-post-feminist era where a woman can say "I want to be a housewife" free from the inevitable accusation that she is trampling over everything her mother and grandmother fought for.  Modern 'feminism' with a lower case 'f' is, after all, about choice- you could have a career, but you don't have to if you don't want to.

Sometimes it seems as though our attitude towards the role of women has gone full circle, only this time the desire to run the home and be a mother first and foremost comes not from society's expectations but from women themselves.  

For the last few years there have been a number of articles and government reports bemoaning the fact that there aren't enough women in top level jobs, but as one female journalist pointed out, perhaps women just don't want these kinds of jobs.  Firstly, many women would rather have the flexibility of a lower level job.  Secondly, many simply can't be bothered with the boys' club mentality of some companies and political organisations.  We are no less ambitious than our male counterparts, but when it comes to the workplace we just want different things.

But now that we women have been granted choice, is there really nothing left to fight for?  There is still a gender pay gap, and we are still most likely to get laid off because of our capacity to bear children and our need for flexible hours because of this.  Should we not strive to be independent and avoid becoming 'kept', or is this notion dated?

Should I give up my aspirations to run the home, I have a fantasy of how my day would go.  I'd get up in the morning, go to the gym, then come home and do the housework listening to Madonna's Immaculate collection on top volume.  I'd meet friends for lunch then spend the afternoon tending to my herb garden, manicuring my nails and making cakes.  I'd make a delicious evening meal then spend the evening relaxing with my husband drinking Merlot and watching The Wire (I am aware that my choice of TV show is somewhat incongruous to the setting).  In reality, I know that my day would be very different, I'd be wiping up baby sick, scrubbing the toilet and shunting laundry, and above all, I'd be very bored indeed.  It is strange to think that a few generations ago, when it comes to being a housewife vs a career girl, I probably would not have been given the choice.  It shocks me to think that there are still women in the world today who are treated like second class citizens and whose perceived purpose in life is to make babies and please their menfolk.  But this is just my opinion.  At times it seems as though there are women out there today who would be quite happy if every woman were a slave to her husband and children.  Why else do career girls so often get it in the neck?

There is no doubt that western women are entering a new era of choice whereby it is okay to make cakes and look after your man without the anti-feminist subtext.  We can't have it all like Nicola Horlick (once did), but we can have everything in moderation.  Maybe.  Have we gone full circle?  Sometimes I think yes, but other times I realise that this is simply a product of increased freedom and choice.  What do you think?

Party like it's 1979.*

The 1970's are back!  (In case you didn't know already).  The decade of (waning) political protest, punk rock and pineapple on a stick, the 1970's had a whole host of different style tribes, and looks that can be channeled for Summer 2011, whether you're a Cherrie Currie, a Farah Fawcett or somewhere in between.

Here's some visual inspiration, a bit of a mixed bag but who's judging.

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Emilio Pucci.  Source: Style.com

Topshops's Swedish Summer Collection (Source)

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Sakke Soini (source)
The Runaways (via feminist music geek)
Topshop Unique (via style.com)
YSL (via Style.com).
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Temperly London (via Style.com)
Paul & Joe (via Style.com).
Ellie Saab (via style.com).
Wide-legged trousers, stripes and some serious head gear:
Marc Jacobs s/s 2011 (via Style.com).
Prints: Aquilano.Rimondi via style.com
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Woodstock 1969, a pre-curser.
- Ren.


* I lifted this title from the subject line of an email sent to me by Miss Selfridge.  I'm sure they are not the first to use such a reference-cum-play on words, and I'm sure that I won't be the last.

Comforting food

During the season change it seems few of us are lucky to escape the snivels.  My cold has taken the biscuit though, and despite the wet weather- apparently colds like dry cold hence their rifeness in winter months- it's keeping me up at night.  So I feel sleep-deprived as well as germ-ridden.

Even if you don't have a cold, some cosy nutritious food might help your chances at warding one off.  I thought I'd post a couple of recipe ideas; and they are particularly good in this dismal weather.  I'm not going to list ingredient quantities and you can vary them however you'd like.

The first is a butter bean and vegetable stew baked with garlic bread.  This is an easily delicious vegetarian recipe.  Add a chopped onion to some olive oil in a fairly deep saucepan, fry off for a bit before adding chopped celery (about 2-3 sticks) and a couple of carrots, chopped into little pieces. I don't often like carrots 'in' things, however they do work really well here.  Now crush some garlic cloves, finely chop and add to the pot. I have to say I love garlic, and usually add 2 large cloves- they're very good at getting rid of germs and as we all are told, they are very 'cleansing'.   It's good to add them here instead of at the beginning so that it doesn't 'burn'- that doesn't smell or taste nice. Add a can of butter beans.  You can also add flageolet beans, or perhaps cannellini beans. Add chopped tomatoes and some vegetable stock (swiss bouillon is good, but anything will do).  You want it quite liquidy as it will need need to boil until the carrots soften.  Now is the time to add herbs. Like my love of garlic, I love herbs- french/italian herb will work quite well. Try basil, thyme, oregano, and a bit of rosemary- basically any 'herbes de provence' will work. I like oregano a lot so I tend to put more in as thyme is quite a dominant taste.  Leave this to bubble whilst you make the garlic bread.

Any bread you think will work will do- you could use a chopped baguette, or you could use a slightly stale bread, seeded bread.. I used a cheap polish rye/wheat bread from a local shop that work very well.  Mix some butter (or soya/ vegetable spread) with chopped garlic and chopped fresh parsley, and spread this onto the bread slices. Now all you have to do is wait and make sure the stew is cooked nicely, then put it into some kind of fairly deep dish (with a sprinkle of cracked pepper of course!) and lay the garlic bread in slightly overlapping layers on the top.  Bake until the bread is looking nice and golden. Like I mentioned, it's a good idea to make sure the stew is fairly liquidy, as the bottom of the bread will soak up a lot of the juices so you get a warm comforting doughiness with a bit of a crunch on the top.

It's also a handy recipe if you're trying to eat cheaply as you can keep some stew aside and just add some bread again and bake the next day. I also reckon it's easy to customise the mixture to exactly what you feel like.

The next is a baked butternut squash with cheese, ginger and honey. Chop a butternut squash in half, get rid of the seeds, spread with honey and bake until fairly soft. Then scoop out the insides and mix in a bowl with chopped garlic, a spoon of honey, bit of fresh ginger, cheese (cheddar, gruyere, goats cheese are all good, or a mixture). Add herbs if you'd like and season. Now pop that back into the squash 'skin', and add a bit of extra cheese on the top and bake until the top starts to melt.  The honey isn't too sweet, and it's a lovely alternative to a baked potato/ sweet potato.  I've tried it without ginger and it's nice too.  You could eat this alone with vegetables, or top it with a vegetable/lentil/bean stew if we are carrying on this theme! I think it would work well too sliced up after baking and eaten as a starter/ nibble with friends.

-Pazzi

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I was starting to feel all springy, then our boiler conked and our (600+ year old) flat was plunged back into the era whence it came.  No central heating, no hot water.  (As you can imagine it was great fun explaining to my Italian landlord the finer points of the boiler trouble).

At times like this a girl needs an escape.  So let's forget that I am sitting here shivering, swathed in a blanket, clutching a steaming mug of Earl Grey and indulge in a warm weather (sartorial) fantasy.  Fashion Week might be showcasing what we will be wearing next autumn (gulp), but my mind is fully focused on sipping Pimms in the pub garden.

I long to crimp my hair, invest in some Ray-Bans and slip into something diaphanous.

What Spring/Summer looks are you coveting?

- Ren

1. Topshop Unique, 2. Marc Jacobs, 3. Emilio Pucci, 4. Basso & Brooke, 5. Jil Sander, 6. Betsey Johnson, 7. 3.1 Phillip Lim, 8. Banana Republic, 9. Charlotte Ronson, 10. Alexander Wang.  Photos courtesy of Style.com.

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